Bamboo steaming enhances natural flavors and retains essential vitamins and nutrients that are usually lost in conventional cooking methods. Ideal for steaming vegetables, dumplings, gyoza, rice, eggs, pork buns, tamales, dim sum, fish, lobster tails, crab legs, beef, chicken and ...Bamboo steaming enhances natural flavors and retains essential vitamins and nutrients that are usually lost in conventional cooking methods. Ideal for steaming vegetables, dumplings, gyoza, rice, eggs, pork buns, tamales, dim sum, fish, lobster tails, crab legs, beef, chicken and much more! Includes two tiers that are neatly stacked with one lid, allowing you to cook meat separately from vegetables and rice.
Great for low-fat meal preparation; prepare food without adding unhealthy oils and fats! Fits most kitchen pots, woks and pans you already have in your kitchen!