This versatile enameled cast-iron Dutch oven is a must-have for any kitchen. Crafted from the finest materials, it ensures superior heat distribution and retention, making it ideal for slow cooking, braising, roasting, baking, and frying. Its oval shape is perfect for larger cuts ...This versatile enameled cast-iron Dutch oven is a must-have for any kitchen.
Crafted from the finest materials, it ensures superior heat distribution and retention, making it ideal for slow cooking, braising, roasting, baking, and frying. Its oval shape is perfect for larger cuts of meat, whole chickens, and baking oval-shaped loaves of bread. The easy-to-clean and durable enamel resists dulling, staining, chipping, and cracking, while the light-colored smooth interior enamel allows for easy monitoring of cooking progress.
The tight-fitting lid is specially designed to circulate steam and return moisture back to the food, ensuring perfectly cooked dishes. With ergonomic knobs and handles for easy lifting, this Dutch oven is also the lightest weight cast iron by quart on the market. Compatible with all cooktops and oven-safe up to 500F, it's a versatile addition to any kitchen.
Semi-gloss. 16.8" L x 10.9" W x 7.3", 8 Quarts. 500 degrees F.
Dishwasher safe.